Mouth2Mouth: Death - Hallie Chen & Justin Carder
Mouth2Mouth is a zine that thinks of food as a place. Food can be a lens by which we witness the intersection of our identities, time, space, geography, culture, memory, and sensations. The contributions are made by regular folks, farmers, artists, thinkers, cookers, eaters, and the occasional chef. Hopefully it is as fun to look at as it was to make.
56 page newsprint zine about food and culture, co-created by Justin Carder and Hallie Chen. Published 2020.
CONTRIBUTORS
Paolo Bicchieri
Elisa Caffrey
Ann Chen
Jaylene Benggon Chung
Jason Conde
Lani Conway
John Fisher
Meg Fransee with Virginia “Ginny” Lord
Kim Go
Claire Grossman & Dr Layla Forrest-White
Alex Harris
David Horvitz
Sarah Hotchkiss
Michel Kennett
Alison Kwan
Grace Lee
Valerie Luu
Olivia Cruz Mayeda
Gabby Miller
Linh Nguyen
Chinwe Okona
Aaron and Cody Reiss
Lisa Riordan Seville
René Soloman
Maian Tran
Mouth2Mouth is a zine that thinks of food as a place. Food can be a lens by which we witness the intersection of our identities, time, space, geography, culture, memory, and sensations. The contributions are made by regular folks, farmers, artists, thinkers, cookers, eaters, and the occasional chef. Hopefully it is as fun to look at as it was to make.
56 page newsprint zine about food and culture, co-created by Justin Carder and Hallie Chen. Published 2020.
CONTRIBUTORS
Paolo Bicchieri
Elisa Caffrey
Ann Chen
Jaylene Benggon Chung
Jason Conde
Lani Conway
John Fisher
Meg Fransee with Virginia “Ginny” Lord
Kim Go
Claire Grossman & Dr Layla Forrest-White
Alex Harris
David Horvitz
Sarah Hotchkiss
Michel Kennett
Alison Kwan
Grace Lee
Valerie Luu
Olivia Cruz Mayeda
Gabby Miller
Linh Nguyen
Chinwe Okona
Aaron and Cody Reiss
Lisa Riordan Seville
René Soloman
Maian Tran
Mouth2Mouth is a zine that thinks of food as a place. Food can be a lens by which we witness the intersection of our identities, time, space, geography, culture, memory, and sensations. The contributions are made by regular folks, farmers, artists, thinkers, cookers, eaters, and the occasional chef. Hopefully it is as fun to look at as it was to make.
56 page newsprint zine about food and culture, co-created by Justin Carder and Hallie Chen. Published 2020.
CONTRIBUTORS
Paolo Bicchieri
Elisa Caffrey
Ann Chen
Jaylene Benggon Chung
Jason Conde
Lani Conway
John Fisher
Meg Fransee with Virginia “Ginny” Lord
Kim Go
Claire Grossman & Dr Layla Forrest-White
Alex Harris
David Horvitz
Sarah Hotchkiss
Michel Kennett
Alison Kwan
Grace Lee
Valerie Luu
Olivia Cruz Mayeda
Gabby Miller
Linh Nguyen
Chinwe Okona
Aaron and Cody Reiss
Lisa Riordan Seville
René Soloman
Maian Tran